Join MITCON's Certificate Courses in Catering

Industry Overview Food is the most important thing that makes any show a success and good food is always appreciated. Dining in restaurants on weekends and other holidays, with family members and friends, has become a very popular concept in urban India. To meet the ever-increasing demand for new cuisines, the catering industry in India is becoming more prominent day by day. According to the recent estimate more than two-million restaurants are now dominating& the restaurant industry alone worth Rs. 43,000 crore. The present scenario of the Indian catering industry has maintained the growth rate of 20-25 percent where the total market is more than 1,00,00 crore in 2013 & it is poised to accelerate to 45% by 2015.
Objective: To enable the candidate with necessary cooking skills & techniques wherein he/she can work in catering industry with confidence or can become an entrepreneur by starting own food outlet.
  • Information about cooking methods & impact of heat on food groups.
  • Punjabi Dishes
  • Various types of Soups
  • Chat
  • Chineese
  • Snacks
  • Non veg dishes
  • Catering management
  • Menu planning & decoration
  • Food costing
  • Vendor management
  • Licences & rules
  • Information about Loan schemes & Subsidy
  • Marketing
  • Man & Time Management
  • Nutrition info about the prepared dishes.
  • Assessment of different recipes
Duration: 1.5 Months
Eligibility: 10th pass
Fees: 20060/-

Future Prospects:
  • Participants can join any existing caterer / hotel to gain experience & nourish their career
  • Participants can start their own setup like canteen, fast food joint, snacks centre
  • Skill upgradation to give new look to current catering entrepreneur.

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