Join MITCON's Certificate Programme in Bakery

Industry Overview The Indian bakery sector consists of some of the large food categories like breads, biscuits, cakes etc. The branded packaged segment in this sector had a size of Rs. 17,000 crore in last financial year and is expected to grow at phenomenal rate of 13-15 per cent in the next 3-4 years. Within biscuits, 3-4 large-sized players viz. Britannia, Parle, ITC, Cadburys comprise about 75 per cent of the market. The bakery industry has achieved third position in generating revenue among the processed food sector. The market size for the industry is pegged at US$ 4.7 billion in 2010 and is expected reach US$7.6 billion by 2015. Despite economic worries, the industry is expanding its customer base while other food service sectors continue to suffer. Consumers are now willing to spend moderately and demand high quality for their dollar; an equation for which retail bakeries are a solution.

Objective: To enable the candidate with necessary baking skills & techniques wherein he/she can become an entrepreneur.

  • Principles of baking
  • Ingredients used
  • Various types of Cakes , Pastries, Gateaux, Biscuits
  • Different types of icings
  • Evaluation of bakery products
  • Menu Preparation
  • Food Costing
  • Marketing
  • Business Guidance
Duration:1.5 Months
Eligibility:10th pass
Fees: 20060/-

Future Prospects:
  • Start your own bakery serving cakes, biscuits
  • Work from home by taking orders for different bakery products
  • Add new varieties to your current bakery setup

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